We went to the 4th annual Lowcountry Local First Field Feast on Sunday, and it was as expected- AMAZING!! The setting was spectacular out at Rosebank Farm on Wadmalaw Island. The tent was set up by the river, we enjoyed cocktails on the lawn with Long Miles played, and then we moseyed down to the […]
Tag Archive 'Lowcountry Local First'
I have eaten a lot of pulled pork in the last two weekends. It has been pretty awesome. What I have been amazed at is the different ways said pork has been prepared and how tasty each different one is. The first round of BBQ sandwiches was last weekend when we spent the day on […]
I was asked to write an article for Eat This! Charleston about the Lowcountry Local First Farm Tour. It was so much fun!! Corby, Walker, Nemo (our 11 year old Springer Spaniel) and I piled into the car and drove out to John’s Island where we met up with Ian, the photographer (his photograph is to […]
Home Grown Breakfast
Posted in Cooking on Apr 13th, 2012
I recently was asked to write an article for a new food magazine in Charleston called Eat This! Charleston. It is a great magazine about the amazingness of the food in Charleston and all of the wonderful “farm to table” initiatives we have here. The article was on a breakfast hosted at Butcher and Bee which is […]
Feast in the Field
Posted in Dinner on Oct 3rd, 2011
Last night we went to a Feast in the Field event sponsored by Low Country Local First, FIG, and Garden and Gun Magazine. The setting was a beautiful spot on the river called Dirthugger Farm with lighted Live Oak trees, Spanish moss, and a sun set that was breath taking. The food was even better. Passed hors d’oeurves […]
