The South Will Rise

I recently was asked to write an article for a new food magazine in Charleston called Eat This! Charleston.  It is a great magazine about the amazingness of the food in Charleston and all of the wonderful “farm to table” initiatives we have here.  The article was on a breakfast hosted at Butcher and Bee which is a relatively new restaurant way up King Street, and it was sponsored by Lowcountry Local First which is all about connecting farmers to restaurants and grocery stores to help people by local.  Several different farms were represented, and the food was delicious.  Here is the link to the article, and check out the rest of the magazine on-line as well http://www.eatthischarleston.com/index.php/features/item/home-grown-breakfast.  Stay tuned- I am going on a farm tour of all the farms on John’s Island and Wadmalaw Island this weekend and will be writing an article about that as well!

Tags: Butcher and Bee, Eat This! Charleston, Lowcountry Local First, southern baking, southern food