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Category Archive for 'Breakfast'

We took 14 people up to North Carolina with us this past weekend, so including us, there were 12 adults and 5 children (and 2 dogs). It was a packed house, but we all had so much fun!  Corby, Walker and I drove up on Thursday night which also happened to be Corby’s birthday- we [...]

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My Bakery Wish List

Since I started writing this blog, I have been making a wish list of bakeries I want to visit.  Red Truck Bakery (www.redtruckbakery.com) in Old Town Warrenton, VA is definitely at the top of the list.  First off, I really love that they turned an old Esso Station into a bakery.  Second, I really love the [...]

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We have a new food magazine in Charleston called The Local Palate.  The first issues arrived in my mailbox last week, and it is fabulous!!  Here is their “about us” from their web page www.thelocalpalate.com and find them on Facebook at http://www.facebook.com/thelocalpalate : We are a culinary magazine  that focuses on the food culture of Charleston. [...]

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Glazed Gourmet Opened Today!!

We now have a gourmet doughnut shop in Charleston- I am beyond excited! Glazed Gourmet (www.glazedgourmet.com) opened on Upper King Street, and I hear they have a pumpkin doughnut that is extremely tasty.  Can’t wait to check it out for myself! Will post with a picture and an update when I make it there.  Here [...]

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Gouda Grits and Seafood Goodness

We spent a long weekend down on Wadmalaw Island, just 30 minutes south of Charleston, SC.  The weather couldn’t have been more beautiful, and we ate some good good food!  Here are two of the best things we had.  First- the crabs!  I am not actually going to write a recipe for this as we [...]

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I am not sure what is better than waking up on a crisp summer morning in the mountains to homemade cracked pepper and cheddar cheese biscuits.  I found a wonderful recipe in the Charleston City Paper from Robert F. Moss who has a fantastic blog!  We have tweaked it a little bit to add the cracked [...]

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I can’t keep my surfing fingers off of “A Yankee in a Southern Kitchen” – here’s yet another recipe hot off that delicious spot in the bloggosphere: I think you may agree that benne wafers with blueberries and cream sounds like the most delicious summer treat ever conceived. Also, benne wafers are extremely Southern! Charleston [...]

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Biscuit Boulevard

Knoxville’s first annual International Biscuit Festival recently wrapped up. So, how did it turn out? Let’s see what KnoxNews had to say: Biscuit Festival has big turnout By Mike Blackerby Judging by the turnout, East Tennesseans sure love their biscuits and all of the accoutrements that go with the delectable flour-based discs. Saturday’s first International [...]

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I am enamored by Regina Charboneau‘s recipes. Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina’s Table at Twin Oaks. Mississippi Hushpuppies (From Regina’s Food section in The Atlantic) Here is Regina’s recipe for the treasured Southern dish. You can add what you like [...]

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Strawberry Rhubarb Crumb Cake!

We have a crush on crumb cake this week, and we always have a crush on rhubarb. Therefore, nothing makes more sense to us today than a recipe for Strawberry Rhubarb Crumb Cake! Strawberry Rhubarb Crumb Cake Image © Diana Rattray Strawberry Rhubarb Crumb Cake (borrowed from Diana Rattray: southern culinary artist and author of [...]

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