a tasty little blog about southern baking
Posted in Breakfast, Cooking, Desserts, Dinner, Pioneer Woman on Feb 22nd, 2012
We took 14 people up to North Carolina with us this past weekend, so including us, there were 12 adults and 5 children (and 2 dogs). It was a packed house, but we all had so much fun! Corby, Walker and I drove up on Thursday night which also happened to be Corby’s birthday- we [...]
Posted in Cooking on Feb 14th, 2012
I love Valentine’s Day. I know that it is a cheesy Hallmark holiday, and other than getting jazzed up to help Walker make his Valentine’s for his classmates, I should just treat it like any other day, but I really love it. I really love those hearts with the sayings on them- I actually don’t [...]
I made Red Velvet Whoopie Pies last night to take as dessert to a dinner party. The recipe was very simple recipe for the red velvet part- a box of cake mix, eggs, water and oil. I made two different fillers, a marshmallow and a cream cheese icing. Everything went very well, and they looked [...]
Posted in Cooking on Jan 25th, 2012
I am generally not a fan of baby showers, but I went to one for a friend last week that was truly delightful. It was a sit down dinner at an absolutely beautiful home, and all of the women were so smart and fun to be around, that I had a wonderful time. The best part [...]
Posted in Cooking on Jan 11th, 2012
I work at the Charleston Library Society which is a pretty special place. It is the third oldest library in the United States, and the collection of books, letters, maps etc. is unbelievably impressive. This is the main room of the Library- it is beautiful. And what better use for this amazing room than a backgammon [...]
My sweet son Walker finally got home from New York this week, and I have, of course, been spoiling him rotten from missing him so much. I asked him what he would like for dinner the other night, and he replied meatloaf. This was a little surprising since I haven’t made meatloaf for him in [...]
Posted in Cooking on Jan 1st, 2012
It is a tradition in the South to eat black eyed peas and collard greens on New Year’s Day to bring you luck for the coming year- the peas are supposed to represent coins and the collards are the color of money so the dish- called Hoppin’ John- will bring you wealth and luck in [...]
I can’t believe that Christmas has come and gone already. I hope everyone had a wonderful holiday! Corby and I went up to the mountains in North Carolina since it is Walker’s year to spend Christmas with his dad While we missed Walker tremendously, we had such a relaxing great time just the two [...]
Saturday was a pretty great day. It started off with pepper jack cheese scrambled eggs and maple bacon and ended with macaroni and cheese fritters with green tomato jam, and in the middle was a fantastic day sailing with great friends and snacking on tater tots. I reconnected with a friend from college who is [...]
We went to my sister’s gingerbread house party in New York last weekend, and Walker was so disappointed that he couldn’t take his gingerbread house on the plane home, we decided to have a gingerbread house party as well. Thanks to my mother’s genius when she was making houses for my sister’s party, she made [...]
