Knoxville’s first annual International Biscuit Festival recently wrapped up. So, how did it turn out? Let’s see what KnoxNews had to say:
Biscuit Festival has big turnout
By Mike Blackerby
Judging by the turnout, East Tennesseans sure love their biscuits and all of the accoutrements that go with the delectable flour-based discs.
Saturday’s first International Biscuit Festival in downtown Knoxville served up a blitz for taste buds in a celebration of the heritage of Southern cooking whipped up by local restaurants and vendors.
More than 3,000 festival attendees packed Market Square, Market Street, Clinch Avenue and Krutch Park, sampling a hodgepodge of biscuits and the foods that embellish one of the South’s emblematic palate-pleasers…
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