We sadly left Twilight this past Sunday, but we drove to Linville and are thrilled to be here. This view is worth any amount of driving! As I have said before, Linville in the summer always makes me think of blueberries because we used to have blueberry bushes on the hill behind the house. There are so many amazing things you can do with blueberries- full scale berry wars with your cousins and friends being at the top of the list, but there are also so many delicious recipes as well. Here is another favorite of mine for Blueberry Cream Muffins. Perfect on a crisp mountain morning.
Blueberry Cream Muffins
Ingredients:
4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
There was no better ammo for my Whamo than blueberries. What a wonderful memory!