a tasty little blog about southern baking
Posted in Breakfast, Cooking, Desserts, Dinner, Pioneer Woman on Feb 22nd, 2012
We took 14 people up to North Carolina with us this past weekend, so including us, there were 12 adults and 5 children (and 2 dogs). It was a packed house, but we all had so much fun! Corby, Walker and I drove up on Thursday night which also happened to be Corby’s birthday- we [...]
Posted in Desserts on Feb 8th, 2012
I admit that I am pretty slow to the game when it comes to new social media technology. I am terrified of this new facebook layout and won’t even look at friends pages that have the new layout because I don’t understand it. I don’t twitter or tweet or whatever you call it even though [...]
I made Red Velvet Whoopie Pies last night to take as dessert to a dinner party. The recipe was very simple recipe for the red velvet part- a box of cake mix, eggs, water and oil. I made two different fillers, a marshmallow and a cream cheese icing. Everything went very well, and they looked [...]
Posted in Desserts on Jan 17th, 2012
I love The Local Palate (www.localpalatemag.com), the new cooking/food magazine in Charleston. Yesterday, they put up a link to all of their recipes http://www.localpalatemag.com/recipes.html, and I tried the Peanut Butter Pie recipe. You know those days in the kitchen where everything goes wrong- you drop eggs on the floor, you burn butter, your flour explodes [...]
I can’t believe that Christmas has come and gone already. I hope everyone had a wonderful holiday! Corby and I went up to the mountains in North Carolina since it is Walker’s year to spend Christmas with his dad While we missed Walker tremendously, we had such a relaxing great time just the two [...]
We went to my sister’s gingerbread house party in New York last weekend, and Walker was so disappointed that he couldn’t take his gingerbread house on the plane home, we decided to have a gingerbread house party as well. Thanks to my mother’s genius when she was making houses for my sister’s party, she made [...]
Posted in Desserts on Nov 28th, 2011
I hope everyone had a fabulous Thanksgiving! I am still so full, but it was all worth it. I remade a lot of recipes that I have put on this blog this past week for family members that I have not seen in a while. We started off on Wednesday night having my parents, all of [...]
Posted in Breads on Oct 19th, 2011
I was searching for new fun recipes when I came across this website www.bourbonbarrelfoods.com, and what isn’t fun about bourbon? Here is a little bit about the company from their website: Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country, “The Napa Valley of the Bluegrass.” [...]
Posted in Desserts on Jun 8th, 2010
There’s baking, and then there’s Baking. Folks who dare to create groom’s cakes and other forms of edible baked art are in another league entirely. And did you know that the tradition of groom’s cakes started in the south? Well, of course it did… The Wacky World of Groom’s Cakes by Robert Suddarth When Shirley [...]
Thanks so much to the wonderful site Vegan Bliss from the Organic Goddess – promoting Veganism in Atlanta – this is new southern baking! (originally published March 2002, in Co-options, the newsletter of Sevanada Natural Foods Cooperative in Atlanta, GA. http://www.sevananda.coop ) I come from a long, proud line of biscuit makers. My mother’s mother [...]
