We have a new food magazine in Charleston called The Local Palate. The first issues arrived in my mailbox last week, and it is fabulous!! Here is their “about us” from their web page www.thelocalpalate.com and find them on Facebook at http://www.facebook.com/thelocalpalate :
We are a culinary magazine that focuses on the food culture of Charleston.
Charleston is a town where bacon is considered a vegetable, Sunday suppers are an honored tradition, farmers are revered community leaders and white chefs’ coats proliferate the cobblestone streets.
It is a town where African, Spanish, French, Jewish, and English influences meld seamlessly onto the plate; a town where major American food staples, such as rice and tea originated; a town where food knows no stranger and hospitality is a way of life.
Welcome to Charleston.
We’ll save you a seat.
What’s better than that- bacon IS a vegetable!! Will definitely be sharing recipes from this magazine- so excited to have it around!!
