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Tag Archive 'Le Creuset'

Cook It Raw!

This past Saturday, I got to go to an amazing event called Cook It Raw.  Here is the description from the web site. “Cook It Raw BBQ Perspectives will feature more than 40 local and internationally acclaimed chefs preparing their interpretation of Lowcountry BBQ. This event will be a celebration of all things BBQ with […]

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Easy Quiche

I used to not like quiche.  Most likely the reason for this is that I thought all quiche contained spinach because when my mother made quiche it was spinach quiche.  I am still not a huge fan of cooked spinach- will eat it in my salad all day long.  I like it fresh.  Of course […]

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The annual Charleston Christmas Parade was yesterday afternoon.  I haven’t been to the parade in maybe twenty years, and it was so much fun.  The parade route runs right in front of the Charleston Library Society where I work, and it is definitely one of the best places to watch the parade.  First, the steps […]

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My New Braiser

I hope everyone had a great Halloween and has transitioned into it getting dark at 6:00pm well- I am not quite down with it, and we spent the better part of the weekend arguing over why Daylight Savings Time exists.  It is not for the farmers as I previously thought but was suggested by a […]

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My attempt at baking bread

My mother’s homemade bread is the best.  I am not kidding- everyone loves it.  She gives it away as presents for Christmas, birthdays, new babies, house warmings- it is perfect for every occasion.  She makes loaves and loaves of it at a time and then freezes them so that she always has bread to pull […]

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I was asked last night if I went to the Elizabeth Taylor Jewelry Auction Preview while I was in New York last weekend.  I did not.  I heard the preview catalogue was $300 and since I  don’t like magazines and really don’t like catalogues, I think that is a little on the ridiculous side.  Despite all […]

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I tried a new recipe last night for Gnocchi in a Fontina Sauce, and while it has nothing really to do with southern baking, I am going to share the recipe at the end of this post.  The good news about all of this is that I had my dear friend who is in marketing at […]

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