We used to have blueberry bushes on the hill at my grandmother’s mountain house, and it was so marvelous to have blueberry pie, blueberry pancakes, blueberry muffins etc. all from blueberries that we had picked that morning. The bushes have unfortunately gone away, but I still have kept my love for blueberry treats. I came across an old recipe for a Sour Cream Blueberry Cake that is delectable. If you decide to make it, please let me know what you think!!
Sour Cream Blueberry Cake
1 stick butter
1 cup of sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 cup blueberries
Beat the butter, sugar and eggs together until the sugar is dissolved, and it is a light creamy mixture. Then add the vanilla. Mix all of the dry ingredients together in a separate bowl. Add half of the dry ingredients to the mix then half of the sour cream and stir. Then add the remaining dry ingredients and sour cream and stir. Pour half of the batter into a large greased and floured pan. Cover with blueberries and top with remaining batter. Bake at 350 for 40 minutes. Sprinkle with cinnamon sugar and enjoy!!
