Heat up the oil, gather the tasty ingredients and bring on the
good food – the search for the best Southern-style recipes starts now! To
celebrate its 200th anniversary as the choice of Southern cooks, House-Autry
Mills is asking the public to submit delicious Southern recipes for a chance to
be included in an upcoming House-Autry Mills cookbook.
House-Autry Mills is looking for Southern recipes that incorporate
at least one House-Autry product. Additionally, the company hopes to learn the
stories and traditions behind these special recipes. The best recipes will be
included in the cookbook and possibly featured on the House-Autry Mills
Facebook page, YouTube page or website at http://www.house-autry.com.
“House-Autry Mills will be celebrating its 200th anniversary in
2012, and we wanted to do something special,” said Jamie Hall, House-Autry
Mills business development manager. “Compiling a Southern cookbook gives us an
opportunity to hear from the people that have supported us for all these years
and preserve their recipes for future generations.”
To submit a recipe and the story behind it, visit http://www.house-autry.com/calling_all_southern_cooks.
The deadline for submissions is November 1, 2011.
About House-Autry Mills:
Based in Four Oaks, N.C., House-Autry Mills has been the choice of
Southern cooks since 1812. The company’s extensive product line ranges from
corn meal and breaders to hushpuppy and biscuit mix. Today, House-Autry Mills’
products are available through thousands of grocery stores in 37 states, as
well as foodservice distributors, restaurants and restaurant chains throughout
the United States.
For more information on House-Autry, visit www.house-autry.com,
find us on Facebook at www.facebook.com/HouseAutryMills
or follow on Twitter @HouseAutryMills.
919-844-2733
