I am about to head off for a long weekend in Oklahoma and Arkansas- two states I have never been to. We are headed to Oklahoma this afternoon to spend two nights with the Pioneer Woman (www.thepioneerwoman.com) and her husband. Corby and the Pioneer Woman’s husband have been friends since they were 4 which is the reason for the visit. If you haven’t read her blog, book, cookbook or seen her TV show- you should. She is amazing. Not only is she an amazing cook- can’t wait to eat there!!- she is also an amazing photographer, and she home schools her four children. I can’t even help my sweet Walker with his homework without losing my mind. I try to emulate her photography occasionally. Here is how it turns out.
Clearly you can tell which one is my picture vs. her amazing picture. Corby on the ranch with the rainbow- beautiful. Corby on the creek with bad lighting- mine. Oh well.
So apparently, tomorrow on the ranch, they are shipping cattle. Apparently, we are helping. At least there will be good food at the end of it all. Here is one of her recipes for Mystery Rolls that is so easy and good and of course has cheese.
Mystery Rolls
6 oz crumbled blue cheese
1 stick of salted butter
1 roll of Pilsbury Biscuits
Preheat oven to 350. Place the stick of butter and the crumbled blue cheese on a baking sheet. Take out the biscuits and cut them into quarters. Place the baking sheet with the butter and cheese in the oven until it has all melted. When all the butter and cheese has melted, take the baking sheet out of the oven and dump the biscuit pieces onto the baking sheet. Stir around the biscuit pieces until they are fully coated with the butter and cheese, and then arrange in rows on the sheet. Place back in the oven for 8 to 12 minutes or until golden brown. They are sooo good!
