From a graceful little blog called A Southern Grace, comes a tasty recipe for Crumb Cake. This is the kind of cake you have for breakfast when you’re feeling like cake for breakfast is exactly the perfect thing (and we think it often is.) Crumby Crumb Cake (based on this recipe, which is based on [...]
Category Archive for 'Breakfast'
“Grazing is a state of being in the South. In fact, many of our community cookbooks from the twentieth century are front-heavy, with so many more hors d’oeuvre and finger-food recipes than main courses (or even desserts) that it makes you wonder why we even bother with the rest of the meal. It’s actually plain [...]
If you’re into southern baking enough to be here on this blog, odds are you may not need a primer on southern food, but just in case you want one anyway the good folks over at Southern Foodways have one all wrapped up for you: Southern Food Primer John Egerton writes, “Within the South itself, [...]
Well, you knew there had to be a southern food museum somewhere, and there is! A great one! Celebrate the food culture of the South by checking out The Southern Food & Beverage Museum online, or by visiting them in person in New Orleans! The Southern Food and Beverage Museum is a nonprofit living history [...]
“Southern baking is not only a way of survival: it is an expression of love, empathy, and celebration. Food brings families together at mealtime, celebrates the gathering of communities at traditional “dinner on the grounds,” consoles friends when a loved one dies, and offers topic for conversation at holidays. It represents the resourcefulness and ties [...]
Thanks so much to the wonderful site Vegan Bliss from the Organic Goddess – promoting Veganism in Atlanta – this is new southern baking! (originally published March 2002, in Co-options, the newsletter of Sevanada Natural Foods Cooperative in Atlanta, GA. http://www.sevananda.coop ) I come from a long, proud line of biscuit makers. My mother’s mother [...]
Today, our hungry eye is on a coffee shop in Atlanta owned by our friend Maria Moore-Riggs, an extraordinary southern baker! Coffee and treats sweeten Sweet Auburn market Cafe Campesino turns out fresh muffins, scones, cookies daily By C.W. Cameron (For the AJC) The popularity of a neighborhood coffee shop often has as much to [...]
As far as we’re concerned, there is nothing better than Southern style baking. That means breads, biscuits, pies, cakes and cookies. The South is a big place, and its foodways have influenced people all over America – all over the world for that matter. While we will celebrate traditional Southern baking in a big way [...]
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