There’s been a lot of sweet stuff on here lately and so it’s high time for some savory. Kim Morgan writes about food on her blog A Yankee In a Southern Kitchen and here is yet another brilliant Southern delight from her long list:
Blue Cheese Pecan Bread
(Adapted by Kim Morgan from Martha Hall Foose- Screen Doors and Sweet Tea)
Wanting a change of scenery and something savory to smell in the house and only having an hour to do the trick, I opted to make this bread which I have had my eye on for some time. It is a snap to make, the house smelled wonderful all morning, and my daughter adored this bread. It is a light bread in texture and the flavor is very interesting, you don’t expect the blue cheese and pecans inside which are paired with crushed pepper on the top of the bread…
For the recipe (not to be missed!) and many, many excellent southern food articles and recipes, please visit A Yankee In a Southern Kitchen, here.
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