We are on day 6 with the 5 kids, and I can’t believe how smoothly it is going. Don’t get me wrong, I am exhausted, but so far, they are all alive, do not seem sleep deprived or malnourished and in general are pretty happy. I could totally handle this every day- no, no I could not. Last night, because of everyone’s crazy schedule, was the first night that the seven of us all had dinner together at the same time. Spaghetti and meatballs was definitely the easiest thing to feed that many mouths, and I made cheesy garlic bread and green beans to go along with it. The garlic bread was a hit. I got to “take and bake” loaves of french bread from the grocery store, mashed up some garlic, added some butter and mozzarella cheese and they devoured it. I felt like the best cook in the world. Cheese makes everything better!
Cheesy Garlic Bread
Ingredients:
French bread
4-5 cloves of garlic minced
butter
1 cup grated mozzarella cheese
Directions:
Slice the French bread length wise and unfold like a book. Butter both sides and spread the minced garlic. Add mozzarella cheese on top and bake at 350 until cheese is melted.
