A Heavenly Grain
Posted in Desserts on May 27th, 2010
Corn flour is also known as Southern flour because it’s the key ingredient for so many Southern dishes. Here, from The Atlantic, comes a very interesting spotlight on corn flour, to which we all owe some gratitude whenever we enjoy a truly delicious Southern meal. Image by Regina Charboneau A Baker’s Well-Kept Secret: Corn Flour […]
