The South Will Rise

I am enamored by Regina Charboneau‘s recipes. Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina’s Table at Twin Oaks. Mississippi Hushpuppies (From Regina’s Food section in The Atlantic) Here is Regina’s recipe for the treasured Southern dish. You can add what you like [...]

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Corn flour is also known as Southern flour because it’s the key ingredient for so many Southern dishes. Here, from The Atlantic, comes a very interesting spotlight on corn flour, to which we all owe some gratitude whenever we enjoy a truly delicious Southern meal. Image by Regina Charboneau A Baker’s Well-Kept Secret: Corn Flour [...]

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