We went to the 4th annual Lowcountry Local First Field Feast on Sunday, and it was as expected- AMAZING!! The setting was spectacular out at Rosebank Farm on Wadmalaw Island. The tent was set up by the river, we enjoyed cocktails on the lawn with Long Miles played, and then we moseyed down to the […]
Tag Archive 'Chef Mike Lata'
Charleston Wine and Food Festival
Posted in Cooking on Feb 28th, 2012
Charleston Wine and Food Festival starts this Thursday, and I am going to Texas this weekend. While I am very excited to go to Houston to see Radiohead in concert and see some friends we haven’t seen in a very long time, I am so bummed to miss the festival. Thanks to my awesome friend at […]
Feast in the Field
Posted in Dinner on Oct 3rd, 2011
Last night we went to a Feast in the Field event sponsored by Low Country Local First, FIG, and Garden and Gun Magazine. The setting was a beautiful spot on the river called Dirthugger Farm with lighted Live Oak trees, Spanish moss, and a sun set that was breath taking. The food was even better. Passed hors d’oeurves […]
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