“Grazing is a state of being in the South. In fact, many of our community cookbooks from the twentieth century are front-heavy, with so many more hors d’oeuvre and finger-food recipes than main courses (or even desserts) that it makes you wonder why we even bother with the rest of the meal. It’s actually plain […]
Tag Archive 'Breakfast'
Thanks so much to the wonderful site Vegan Bliss from the Organic Goddess – promoting Veganism in Atlanta – this is new southern baking! (originally published March 2002, in Co-options, the newsletter of Sevanada Natural Foods Cooperative in Atlanta, GA. http://www.sevananda.coop ) I come from a long, proud line of biscuit makers. My mother’s mother […]
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