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Monthly Archive for February, 2014

Tomorrow morning our good friends and neighbors are heading out of town for 11 days.  Last week their babysitter had to cancel, so we are going to take their 4 children while they are gone.  I love these kids- ages 3,5,9 and 11 (and of course add Walker in who is 10).  They are exceptionally […]

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Poofy German Pancake

One of the easiest and best breakfasts is to make a German pancake.  First they are delicious, second they poof which is fun to watch at any age, but especially for kids (I am talking really poofy if you are lucky), and third you can serve it with anything- fruit, syrup, powdered sugar, nutella etc.  […]

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Happy Valentine’s Day Fudge

For some reason this year, I don’t feel like Valentine’s Day has been hyped or celebrated (at least in my family) at all.  Maybe it is because of yet another fake snow storm that closed schools and bridges Wednesday and Thursday.  Maybe it is because Corby’s birthday is this weekend, and I am focused more […]

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I feel very fortunate to be able to eat wheat or flour or whatever it is that causes people Celiac disease, and  I have not had much experience with eating or cooking gluten free.  However, after spending some time with friends who suffer from Celiac disease, I thought I should add some gluten free recipes […]

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As this is a baking blog, I am not sure if I have mentioned my preferences in alcohol.  I like beer.  Light beer.  Ultra light beer.  That’s about it.  I will occasionally drink red wine and perhaps a glass of champagne, but I have never enjoyed liquor.  I, of course, tried shots of liquor in […]

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