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Monthly Archive for October, 2013

Red Wine Caramel Apples

This just might be heaven.  This recipe popped up on my yahoo.com home page, and this might be the perfect adult Halloween treat.  I would definitely be in an apple bobbing contest for these- so fun. Red Wine Caramel Apples Ingredients: 8 small McIntosh apples, stemmed, washed well, and dried 1 1/2 cups red wine […]

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Cook It Raw!

This past Saturday, I got to go to an amazing event called Cook It Raw.  Here is the description from the web site. “Cook It Raw BBQ Perspectives will feature more than 40 local and internationally acclaimed chefs preparing their interpretation of Lowcountry BBQ. This event will be a celebration of all things BBQ with […]

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Weekend Sticky Buns

Even though it was a short week, I am so glad it is Friday.  We don’t have much planned for this weekend other than some school projects due next week and of course Walker’s football game bright and early on Saturday morning.  I was trying to think what would be a good breakfast for him […]

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We just spent a wonderful long weekend up in Western North Carolina with friends, and the leaves could not have been better.  We sat by the fire, we hiked, and we ate a ton.  I hated for it to end. Here is a picture from on of our hikes from the top of Hawksbill.  The […]

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I am so so so excited for Callie’s Biscuits and Southern Traditions cookbook to come out on October 15th.  Callie’s is a staple at parties in Charleston from her amazing biscuits to the delicious pimento cheese- everything she makes is fantastic, and I am thrilled that she is putting out a cookbook!  I am also […]

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Mississippi Mud Pie

Walker spent four days out at Camp St. Christopher on Seabrook Island with his grade- 75 10 year olds.  I don’t think you could have paid me to be a chaperone for that field trip.  They had a ball playing in the mud pit and learning more about the lowcountry natural life.  They had to […]

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