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Monthly Archive for March, 2013

Easy Quiche

I used to not like quiche.  Most likely the reason for this is that I thought all quiche contained spinach because when my mother made quiche it was spinach quiche.  I am still not a huge fan of cooked spinach- will eat it in my salad all day long.  I like it fresh.  Of course […]

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Deviled Easter Eggs

There is probably a reason why bunnies and eggs have come to represent Easter, but I don’t know what it is.  I have seen some pretty funny comedy sketches talking about it though, so at least the randomness provides a lot of humor.  I am not a huge deviled egg fan- it is the texture […]

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Yummy Tastings

This past Friday, Walker, Corby and I rode our bicycles over to Carolinas, a local restaurant that has been around forever.  My father’s office building is right across the street, and literally, he goes there every day for lunch.  And much to their enjoyment/chagrin, he has the same thing every day.  He orders a chopped […]

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A Fresh Twist on Salsa

I was at the grocery store yesterday with Walker, and he was lamenting the fact that they never have his favorite fruit- Saturn peaches of course.  I told him that they were not in season to which he responded, “Well let’s just go get ice cream then.”  Which actually made perfect sense to me, so […]

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A Wonderful Weekend

In addition to the Wine & Food Festival which kept Charleston in good eats all weekend, Corby and I got engaged!  Which now of course means I need suggestions on food and recipes to serve at the wedding.  Not one for long engagements, April 20th is the day- yes of this year.  I know most […]

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