I used to not like quiche. Most likely the reason for this is that I thought all quiche contained spinach because when my mother made quiche it was spinach quiche. I am still not a huge fan of cooked spinach- will eat it in my salad all day long. I like it fresh. Of course […]
Monthly Archive for March, 2013
Deviled Easter Eggs
Posted in Cooking on Mar 26th, 2013
There is probably a reason why bunnies and eggs have come to represent Easter, but I don’t know what it is. I have seen some pretty funny comedy sketches talking about it though, so at least the randomness provides a lot of humor. I am not a huge deviled egg fan- it is the texture […]
This past Friday, Walker, Corby and I rode our bicycles over to Carolinas, a local restaurant that has been around forever. My father’s office building is right across the street, and literally, he goes there every day for lunch. And much to their enjoyment/chagrin, he has the same thing every day. He orders a chopped […]
I was at the grocery store yesterday with Walker, and he was lamenting the fact that they never have his favorite fruit- Saturn peaches of course. I told him that they were not in season to which he responded, “Well let’s just go get ice cream then.” Which actually made perfect sense to me, so […]
In addition to the Wine & Food Festival which kept Charleston in good eats all weekend, Corby and I got engaged! Which now of course means I need suggestions on food and recipes to serve at the wedding. Not one for long engagements, April 20th is the day- yes of this year. I know most […]
