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Monthly Archive for February, 2013

About a year and a half ago, I had the immense pleasure of working with the Lee Brothers for a week while they did the food photography for their new cookbook- Charleston Kitchen.  Well, the book has finally come out, and we went to a small launch party last night where I got to see […]

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The Oscars and Brownies

I did not stay up to watch the Oscars.  I wanted to, and I planned to, but I fell asleep putting Walker to bed.  To be honest, I really haven’t seen many of the movies that were nominated, so I wasn’t totally invested.  But I really do love watching the Red Carpet and all of […]

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Winter Fun and Vanilla Ice Cream

We had the best time in the mountains with friends this past weekend.  With 8 kids, 6 adults and 2 snow storms it was definitely a little chaotic, but the kids had a great time sledding and building snowmen, and the adults had an even better time sitting by the fire eating and drinking.  The […]

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Valentine’s Day Cocktails

My Valentine’s day presents to Corby have ranged from venison beef jerky to a weird ridiculously toxic old fabric cleaner that his dad used to have and is apparently awesome.  Clearly we are not traditional Valentine’s Day celebrators.  This is mainly because Corby’s birthday is on February 16th, and he likes his birthday a lot […]

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Red Hot Baked Apples

Valentine’s Day is almost here which of course means I can eat red hots all day long.  It doesn’t really but I am using it as an excuse.  I love red hots.  They are in my top five favorite candies, and sometimes they are really hard to find.  Fortunately, they are always in the baking […]

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My New Favorite Appetizer

For those of you who watched the Superbowl last night- what did you think? For those of you who didn’t- it was a pretty interesting game- complete with a 35 minute delay because half of the stadium lights went out which caused quite a momentum shift. Anyway- Ravens won- football is over til September.  I […]

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