a tasty little blog about southern baking
Posted in Cooking on Aug 30th, 2012
It is a good thing I like cheese so much- well maybe it isn’t, but the fact is I do, and since I have made so many batches of pimento cheese in the last week, I guess it is a good thing. To start right off, pimento cheese made with pepper jack is awesome. My […]
Walker had his first day of school yesterday- except that it was only for one hour. I am not really sure the point of a one hour day, but I guess it eased him into it. However, I had to then think of something else for us to do for the rest of the day. […]
I went to a dinner party a while ago at a good friend’s house. When she called to invite us, she immediately said, “I know you don’t like tomatoes, but I am making Tomato Tart Tatin for dessert, and you have to try it because I really think you will love it.” I realize that […]
We are finally back in Charleston and are not going anywhere for a long time. It definitely has been a summer full of great travel. Trying to get back into a routine with Walker before he starts school in a couple of weeks, I asked him what he wanted for dinner. I was expecting the […]
I am continually amazed at how my 9 year old son Walker has no fear. No fear of jumping off 30 foot cliffs into raging water, no fear of being on a 30 foot cliff above raging water, no fear of cold water. I am afraid of all of those things. We have been going […]
Being back in Charleston for a week in extreme heat was enough, so we are back in the mountains. Walker finally got back from all of his travels, and we picked him up at the Charlotte airport on Monday on the way up to Linville. Waking up Tuesday morning to light rain and 58 degrees […]
