In a mixing bowl, whip together peanut butter, cream cheese, and powdered sugar.

Pour cream into a second mixing bowl or stand mixer. Whip cream with vanilla bean seeds to stiff peaks.

Fill bottom of double boiler with water and place on medium-high heat on the stove. Place egg yolks in top of double boiler and lightly temper egg yolks until slightly thickened, stirring constantly. Remove from heat and let come to room temperature.

Fold eggs into peanut butter mixture.

Fold in whipped cream with peanut butter mixture. Combine thoroughly.

Pour mixture into prepared Oreo pie shell. Top with peanuts and shaved chocolate. Place in freezer for 2 hours. Use a warm knife to serve.

Now- here is what went wrong.  First of all- I could not find an Oreo pie shell as the store, so no big deal, I got a chocolate pie shell. Next, I decided to use my stand mixer to mix the heavy cream and my hand mixer to mix the peanut butter, cream cheese and powdered sugar together.  Bad idea.  Perhaps I might have used too small of a bowl, but mixing cream cheese, peanut butter and powdered sugar is not so easy- but mess aside- got it done.  Now to the heavy cream and the seeds of a vanilla bean.  I got some of the seeds out and the rest all over me, so I added some vanilla extract, but despite the work to get the seeds- my heavy cream did not whip… at all.  It just stayed very milky and spraying everywhere.   A phone call to my mother informed me that even though the recipe said heavy cream, I should have bought heavy whipping cream or just whipping cream and fortunately she had some at her house.  In the mean time, I did not have a double boiler for the egg yolks- it took five attempts to get the three yolks needed.  Not only that, but in my homemade double boiler of two pots on top of each other, are you supposed to have the bottom pot boiling before you put on the eggs- I don’t know, but I did not have the water boiling before I added the eggs, so I am not sure if the eggs turned out correctly.  I took the eggs off of the stove to let them get to room temperature and rode my bike over to my mother’s to get her whipping cream.  She only had 1/2 a pint, but it whipped beautifully, so I then added half of mine that I had been mixing for 15 minutes to no effect.  Well, of course that diluted the whole mixture but I added it and the eggs to the peanut butter mix anyway.  This part all went ok- and I put it in the pie shell and froze it and it looked very pretty.  It really didn’t taste very good, and it wasn’t that it was horrible by any means, but just not great.  I don’t know if it was the eggs or the bad heavy cream or what, but if I was to attempt this again, I would get some good whipping cream, and I would cut the amount of cream cheese in half as it was a very strong flavor and kind of hid the peanut butter flavor, and I would double the amount of powdered sugar to 1/2 a cup.  I think you could do this without messing up the recipe too much as I had a ton of the pie filling left over.  I will say the chocolate pie crust was very tasty, and if you can’t find oreo- this works just as well!  Here’s to feeling like a complete beginner in the kitchen again!!