Yep, more from the mistress of the delectable Southern Coconut Cake (The Cake Slice) Profiteroles Recipe here “…Pate a choux, the basis for these profiteroles, cream puffs, eclairs, and gougères, is a dough that is first cooked on the stove, then piped on a baking sheet. Once in the oven, this magical dough transforms into […]
I can’t keep my surfing fingers off of “A Yankee in a Southern Kitchen” – here’s yet another recipe hot off that delicious spot in the bloggosphere: I think you may agree that benne wafers with blueberries and cream sounds like the most delicious summer treat ever conceived. Also, benne wafers are extremely Southern! facebook […]
I feel lucky to have randomly found Tender Crumb, a well-named baking blog with recipes and photos so compelling it makes one want to rush to the kitchen to preheat the oven. The mistress of Tender Crumb, Linda, is involved in a wonderful mass-baking-hysteria called The Cake Slice. This month’s installment of The Cake Slice […]
There’s been a lot of sweet stuff on here lately and so it’s high time for some savory. Kim Morgan writes about food on her blog A Yankee In a Southern Kitchen and here is yet another brilliant Southern delight from her long list: Wanting a change of scenery and something savory to smell in […]
Something about banana pudding tart seems so supremely summery. I think this sort of fruit tart should be eaten in the twilight of evening while sitting on a porch with a tall glass of very cold milk. I can hear the crickets already… Southern Banana Pudding Tart Banana pudding is a classic, homestyle Southern dessert […]
A Southern Peach Cobbler Recipe with a Lavender and Vanilla Twist Cobbler and the South are like bread and butter, peas and carrots, hook ‘em and horns, and other natural combination. This is not to say that they don’t have cobbler in the North, but when I think of the many ubiquitous foods in my […]
Let’s put aside baking for just a moment (put aside what?, you say) – yes – yes – we simply must switch our focus for just a moment to… Sweet Tea. And let’s not fool ourselves, sweet tea is the perfect summer partner for anything else made Southern. Is there such a thing as too […]
Chrysta Wilson, chef-owner of the West Hollywood bakery Kiss My Bundt may not be a southern baker, but her inspiration came straight from the south… All I know is no matter where these cakes come from, I want one HERE right now!
I am enamored by Regina Charboneau‘s recipes. Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina’s Table at Twin Oaks. Mississippi Hushpuppies (From Regina’s Food section in The Atlantic) Here is Regina’s recipe for the treasured Southern dish. You can add what you like […]
Corn flour is also known as Southern flour because it’s the key ingredient for so many Southern dishes. Here, from The Atlantic, comes a very interesting spotlight on corn flour, to which we all owe some gratitude whenever we enjoy a truly delicious Southern meal. Image by Regina Charboneau A Baker’s Well-Kept Secret: Corn Flour […]