Tag Archive for: porch life

More Porch Life

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We have been up in Twilight for just over a week now, and I could not be more relaxed.  It is heaven up here except I don’t think my waistline would be expanding this much in heaven, but other than that, it is pretty perfect.  We have had a great time hiking and swimming, and we celebrated the 125th anniversary of Twilight Park this past weekend with a wonderful parade and a great picnic.  The whole park got so involved dressing up in period costumes, and everyone had a ball.  We have also had some great porch nights with friends, and on one particular evening last week, our friends Rob and Lauren and Rob’s sister Megan and her husband Jay were telling us about their family version of Top Chef.  Megan and Lauren cooked dinner one night and Rob and Jay the next, and Rob and Megan’s parents were supposed to declare a winner.  However being the wonderful parents that they are, they of course could not decide between their two children and called it a tie.  The dinners sounded fabulous, but one dish that Rob and Jay made sounded so unique.  It was an appetizer called and Eggvocado.  Basically, you cut an avocado in half, remove the pit, and put in an egg and cook it.  They all said it was fantastic, and I have yet to try it, but I can’t wait to.  Just another great tidbit picked up sitting on a porch.

Baked Eggvocado

Ingredients:

1 ripe avocado
2 eggs
Salt & pepper, to taste
Other seasonings, as desired

Directions:

Cut avocado in half, remove pit, and scoop out a little bit of the avocado flesh to make a hollow big enough to hold an egg. Place avocado halves in a small foil-lined baking dish. Crack an egg into each avocado half (don’t worry if a little bit of the egg white spills over). Sprinkle each egg with salt, pepper, and/or other seasonings, to taste.

Bake at 375 degrees for 20-30 minutes until eggs reach desired doneness. Serve warm.

Ahhh…Porch Life

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We arrived in the Catskills on Friday night after a very long 14-hour drive.  My wonderful husband drove the whole way.  We got up to Twilight just in time for the Friday night drop-in dinner at the clubhouse, which was a welcome treat.  After a quick bite and hello to old friends that we hadn’t seen since last summer, we came up to the house to unpack and relax.  Friends in Charleston were asking me before we left what we did up here.  To be honest, we don’t do much- there are pretty much only two questions to be answered during the course of the day.  What hike will we do, and whose porch are we sitting on tonight?  The hiking I love, but porch life is what I look forward to all year long.  The Swansons’ porch has one of the better views, and hanging on that porch usually involves some sort of meaty treat.   Our porch always brings a plethora of cheese (after all, it is my porch), and Dave’s porch is usually reserved for after-dinner cocktails and fireside chats.  It really doesn’t matter whose porch we are on; it is always a good time.  However, I did want to spice up my cheese offerings this year.  And, in honor of my two favorite cookbook authors, The Lee Brothers, who coincidentally have a house close by and we are hoping to see next weekend, I am going to try to recreate their Henry’s Cheese Spread.  I have had it at a cocktail party they threw during Spoleto in Charleston, and it is fantastic.  I think everyone in Twilight will love it as much as everyone in Charleston.  Stay tuned for more “porch” recipes!

Henry’s Cheese Spread

Ingredients:

10 ounces sharp Cheddar cheese, grated (3 cups)
2 ounces (1/4 cup) lager or ale
Juice of 1 lemon (3 tablespoons)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish, drained
2 teaspoons hot sauce, such as Tabasco or Crystal
1 1/2 teaspoons dry mustard
1 garlic clove, minced

Directions:

Combine all the ingredients in the bowl of a food processor and pulse until the mixture is smooth and spreadable. Transfer to a small bowl to serve.