Golden Photos and Golden Cream Soup

We spent a glorious day on Saturday with friends on a dock.  The light at the end of the day was so beautiful, and watching Walker and his friend jumping in the water and swimming, it really was a golden afternoon.  It reminded me of a soup I had a while ago called Golden Cream Soup- delicious name and even more delicious soup.   As we say goodbye to our last days of summer and welcome in the cooler days, I love having a good stockpile of yummy soup recipes, and this is a great one.


Golden Cream Soup

Ingredients:

3 cups potatoes, peeled and chopped

1/2 cup celery, sliced

1/2 cup carrots, peeled and sliced

1/4 cup onion, chopped

1 cup water

1 tsp chicken bouillon granules

1 tsp dried parsley

1/2 tsp salt

1/8 tsp pepper

2 tbsp all purpose flour

1 1/2 cups milk 8oz pkg cheese spread, cubed

Directions:

In a large saucepan, combine veggie’s, water, bouillon and seasoning; mix well. Cover; simmer over medium heat for 15 minutes or until veggies are tender.
Place flour in a medium bowl. Gradually add milk, whisking until blended.
Add mixture to soup; cook and stir until thickened. Add cheese and stir until melted.
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