The Gateway to Bourbon Country:
Blue Cheese and Toasted Walnut Crostinis with Kentucky Sweet Sorghum

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I was searching for new fun recipes when I came across this…
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House-Autry Mills Seeks Recipes for 200th Anniversary Cookbook

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Heat up the oil, gather the tasty ingredients and bring on the…
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Glazed Gourmet Opened Today!!

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We now have a gourmet doughnut shop in Charleston- I am beyond…
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Cattle, Football, and Petit Fours

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I am back from a trip to Oklahoma and Arkansas, and what a trip…
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Heading to visit the Pioneer Woman!

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I am about to head off for a long weekend in Oklahoma and Arkansas-…
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Feast in the Field

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Last night we went to a Feast in the Field event sponsored by…
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Fat & Juicy and my new crockpot!

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I recently learned of the phenom of The Crockpot Girls on Facebook. …
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Mississippi Mud Pie

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On top of working with the Lee Brothers last week, which was…
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The Lee Brothers Cookbook Photo Shoot

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Thank you all so much for the amazing recipes you sent in for…
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