The Gateway to Bourbon Country:
Blue Cheese and Toasted Walnut Crostinis with Kentucky Sweet Sorghum

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I was searching for new fun recipes when I came across this…

House-Autry Mills Seeks Recipes for 200th Anniversary Cookbook

Heat up the oil, gather the tasty ingredients and bring on the…

Glazed Gourmet Opened Today!!

We now have a gourmet doughnut shop in Charleston- I am beyond…

Cattle, Football, and Petit Fours

I am back from a trip to Oklahoma and Arkansas, and what a trip…

Heading to visit the Pioneer Woman!

I am about to head off for a long weekend in Oklahoma and Arkansas-…

Feast in the Field

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Last night we went to a Feast in the Field event sponsored by…

Fat & Juicy and my new crockpot!

I recently learned of the phenom of The Crockpot Girls on Facebook. …

Mississippi Mud Pie

On top of working with the Lee Brothers last week, which was…

The Lee Brothers Cookbook Photo Shoot

Thank you all so much for the amazing recipes you sent in for…