Hospitals, Limos and Meringues

Still reveling in the relaxation of my girls weekend- I for some reason thought last week was going to be a breeze.  I knew there were some things to do to get ready for Walker’s birthday which was on Sunday, but his party had been organized, my mom was making his cake, his dad and grandparents were coming into town and Walker was going to stay with them over the weekend- all of these things made it seem like the week and weekend were going to be stress free.  But then life happens and Walker gets a trimmed branch in his leg Wednesday night which resulted in his first ER visit.  I know that I should be happy and thankful that it has taken him this long- just shy of 9 years to actually hurt himself enough to wind up in the ER, but I really just wish he would never hurt himself again ever.  I would post a picture of the bone-deep gash in his leg, but it is really pretty disgusting so I won’t.  Walker really was a trooper through the whole experience and watching him all loopy on morphine was really pretty funny, and 12 stitches later, I thought- OK, that was a small glitch and he won’t be able to play in his last soccer game, but we made it through this.  Then we went back to the doctor on Friday to get his bandages changed and his leg was infected.  Well, of course I have been reading the horrible story about the woman who fell on the zip line, and every terrible thing that could happen to my sweet little boy rushed into my brain.

Fortunately, Walker did not have to be admitted overnight- but he did have to get another round of IV antibiotics, and they switched his oral antibiotic to a stronger one, so hopefully now, we are all in the clear.  In fact, you wouldn’t have even known that he had a bone-deep gash in his leg as he prepared for his birthday party on Saturday afternoon.  All Walker wanted to do for his birthday party was have a limo- clearly, the coolest thing ever to an 8-year-old- he didn’t want to go anywhere or do anything, he just wanted to have a dance party with his friends in a limo.  I thought this was ridiculous.   His dad thought it was a terrific idea- so I caved in on the condition that his dad ride in the limo with the kids- not me.  When the stretch Hummer that his dad had reserved pulled up, these kids went nuts- they piled in, and off they went for an hour long drive that would end at the playground around the corner so we could all have cake and ice cream.  It actually was a fantastic party for the kids- they had a ball, and since all Corby and I had to do was set up the cake at the playground and wait for them to return, it was a pretty easy party for me as well- Walker’s dad and his step mom (who decided to go for the ride as well at the last minute and thank goodness she did because two adults is always better than one when dealing with 12 kids in a limo) definitely got the bad end of this deal as he reported about the utter mayhem and extreme loudness that was the limo ride.  The next day was Walker’s actual birthday, and we all met up at my parent’s house for a birthday dinner celebration. Walker’s dad and step mom and their two children who are 5 months old and 17 months old, Walker’s paternal grandparents, me, Corby, and my parents and of course Walker all celebrated his 9th birthday and toasted ourselves for turning out such a wonderful boy.  The best part of the whole night outside of the many many bottles of wine and Walker himself, was the cake.  Walker decided he wanted a meringue cake with vanilla ice cream, caramel sauce and whip cream.  My mother makes the best meringues in the world, and she gave me the recipe to share with you! So despite all the craziness of the week with hospital visits and limo birthday parties, ending any week with a meringue cake always makes it better!

Meringues

Beat:
3 egg whites at room temperature
1 tsp. vanilla
1 tsp. white vinegar
1 tsp. water

When stiff peaks form, very slowly add 1 cup sugar.
Form into small shells or 3 large discs on DOUBLE -layered waxed paper.
Place in a 200 oven and let bake all night.

For shells- serve with a scoop of ice cream and drizzle with your favorite sauce.

When making the large discs- scoop ice cream into two 9 inch cake pans that are lined with wax paper (keep excess paper on the sides to lift out ice cream later) and press down until it is flat and is about 1 inch thick.  Store in freezer over night while the meringues are baking.  In the morning, layer one meringue disc on the bottom, then the ice cream, then another meringue disc followed but the second ice cream and finally the last meringue disc on top.  Cover the whole cake with whip cream and drizzle your favorite sauce on top.

Girls Weekend- Gar, Shark, and a Sea Snake- Oh My

This past weekend was girls weekend with my two best friends Marguerite and Jodie, and while it would have been a great opportunity to cook and try a whole bunch of different recipes to share with you all, that didn’t happen.  The whole idea for the weekend started a couple of months ago when we were lamenting the fact that none of us knew each other when we all got married and that none of us were at each other’s bachelorette parties.  The idea evolved that we should go to Myrtle Beach and have a bachelorette weekend where we would all pretend to be brides again and really go to the extreme since none of us would ever do that for serious.

While dressing up in veils and having inappropriate male anatomy jewelry sounded like a lot of fun, we decided we would go to the country and sit on the dock instead.  We exercised every morning before we went down to the dock to read trashy magazines and fish.  We did not really cook, we just snacked on cheese and crackers, a huge store bought cookie cake, oreos, and little debbie snack cakes.  We napped in the afternoon, and then more dock time followed by hours of House Hunters International.  It was pretty awesome.  Now, I need to clarify some stuff about the fishing.  I love fishing.  I hate fish.  They actually freak me out- a lot.  The first afternoon, Jodie had caught some bait fish in the cast net, and fortunately, she has no problem cutting up fish and putting the bait on hooks.  I do have a problem with that.  That afternoon we caught a couple of gar, which are really pretty scary prehistoric fish with a very long snout full of sharp teeth that want to bite you.  So every time we caught a gar, we just cut the line and let it swim away with our hook (which Jodie assured me dissolves over time- not that I really felt bad for the gar, but it did make me feel a little better).

The next morning, I woke up early and went to throw the cast net since we had finished off our supply of bait fish the night before.  My first cast was incredibly successful as I caught 12 mullet and a shrimp in my net.  Now here is the part where I really hate fish.  Most of the mullet went in the bait bucket no problem- one jumped out onto the dock and two got stuck in the net.  I put the net back in the water and the two swam away, but the real problem was the one on the dock.  It was jumping and flopping around, and I could not deal with it so I ran back to the house and waited for Jodie and Marguerite to get up so they could help.  Here is the part where I really love fishing.  Once Jodie got the mullet that was now dead on the dock cut up and on our lines, it did not take long for our first bite.  I started to reel in the line and this thing was a fighter!  After about 5 minutes of reeling and pulling, I finally got my catch up to the surface, and it was a huge shark- at least 4 1/2 feet long, and this is the water we were supposed to swim in later (swimming did not end up happening).  Once we got a good picture, we again cut the line, but we were all feeling pretty powerful and in charge of nature.  That was until a few hours later when Marguerite, who had not really been in the whole fishing thing thus far, decided it was her turn to reel in our next bite.

The next bite happened, and she jumped up and started reeling.  It gave her a bit of a fight but finally she surfaced it, and it was a freaking snake!  I am not kidding- a full on snake.  Maybe it was an eel, but I am pretty sure it was a snake.  This snake eel had the fish bait in its mouth and now body and then it started twisting itself up in the fishing line.  It was so disgusting and we were screaming like the girls we are.  It was all we could do not to just throw the whole rod in the water to be done with that thing, but Jodie managed to cut the line, and that pretty much ended our attempt at fishing for the rest of the day.  Sunday was Mother’s Day, so we decided to let the boys come down to spend our last day with us.  My parents came down as well with the boat.  Despite all of the crazy things we had been pulling out of the water, my sweet wonderful Walker had a Mother’s Day surprise for me.  He had gone with my dad the day before to take a water skiing lesson, and when they called after to report, they both said it had not gone well.  I was so disappointed because I love to water ski and really wanted Walker to enjoy it.  With a lot of cajoling, I got him to say that he would try it again.  I was so nervous watching him in the shark infested water trying to get his skis on and sure that he was going to fall and that I might have to get in the water to help him.  Well, the little devil popped right up on his skis.  I was ecstatic!  The whole thing had been a trick, and the lesson had actually gone really well.  He was so great and so proud to show me what he could do.  It was a wonderful Mother’s Day surprise especially since he didn’t get eaten or bitten by gar, sharks or sea snakes!!!

And the winner is…

CAROLINE!!!!! Walker hosted the drawing this morning before school with the help of his trusty sidekick Nemo (or the lazy dog on the floor).  Thank you all so much for entering the contest, and not to worry, because you still have two more chances to win!  We will be doing another cake for Father’s Day and another to celebrate Kim cooking on the Today show, and since you entered this contest, your name automatically goes into the next one.  We are super excited to hear how the cake is, and Caroline, we will be in touch via email to get all of your information so we can get you the cake.  I hope you enjoy!  Stay tuned as I am off to the country for my first- in a very long time- girls weekend.  I can not wait!  And we also have Walker’s birthday coming up- here is a picture of a cake my sister sent me that we will be trying to recreate.  I think it is pretty fantastic.

From the beach to the barn- two fun weddings!

We went to two weddings this weekend, and maybe that is not a crazy thing, but one of them was in Charleston and the other was in Arkansas.  It felt a little crazy to me.  The first wedding was on Saturday morning out on Sullivan’s Island.  My very dear friend Kendall married a fantastic guy named Robert.  The wedding was at his family’s beach house, and it was so wonderful.  Kendall looked so beautiful, and it was an intimate, close ceremony right on the beach with a super fun reception that followed back up at the house.  Now that I am writing this blog, I feel it is my obligation to really focus on the cake at weddings- it is my lot in life.

Kendall and Robert’s cake was awesome!  The top layer was carrot cake, the second layer was chocolate, and the bottom was vanilla.  All three were delicious, light, and creamy.   Happy and warm in the sun, full of cake and surrounded by friends, it was very hard to leave, but on to the next.  We dashed home to pack and then went out to the airport to catch our flight to Northwest Arkansas, where Corby’s cousin was getting married on Sunday afternoon.  The two weddings could not have been more different.  I knew everyone at Kendall’s wedding and knew no one at Samie and Kevin’s wedding.  Kendall and Robert were married on the beach, and Samie and Kevin were married up on a hilltop overlooking Fayetteville, AR, in a beautiful barn.  Kendall had cake- Samie had pie.

Now, despite the differences, both weddings were so much fun.  It was so great to meet all of Corby’s family and friends who had come into town for the wedding, and the barn was so beautiful.  Now the pie, or should I say pies, because there were five different kinds- chocolate pecan, strawberry, apple,   peanut butter, and mixed berry.  I am not kidding when I say that peanut butter pie was something special.  If you follow this blog at all, you might remember that I tried to make a peanut butter pie and failed miserably.  Well, this pie did not fail- it was so so so good.  I have never thought about having pie at a wedding, but it was genius.  It was a busy but fun weekend, and I am glad to be back in Charleston and so glad these two wonderful couples are married- congratulations to them both!  Also, don’t forget, you have until Friday to enter the Daisy Cake giveaway- just click the link and comment to enter https://thesouthwillrise.com/mothers-day-dasiy-cake-give-away/